Positive conservation chambers

The Blue Room positive conservation chambers are intended for the storage of food products at +2°C. They can receive shelves or storage racks.


  • Interior height : 2,23 meters or 2,43 meters.
  • Depth and width: incrementation of 20 cm.


  • Food-grade PVC coating.
  • Insulated, non-slip PVC pedestrian floor.
  • Simple pivoting door.
  • Sliding door.     


  • Interior LED lighting.
  • Reinforced insulation (polyurethane foam 43kg/m3)
  • Ceiling pendant, simple flow.
  • Built-in refrigerating unit H.T.A. (+43°C max.).
  • Temperature recorder and «Person Locked in»  safety  kit (required BRP > 10m3)  


  •  Trolleys.
  • Inside shelves.
  • Strip curtains.


Their strengths :

  • Structural reinforcements give a rigidity that is superior to a panel with a classic conception.
  • All interior angles are rounded for an easier cleaning
  • The combination of the thickness and density of the rigid polyurethane foam insulating material has been   specially   designed according to operational requirements, thereby minimizing heat loss and energy consumption.

Benefits :

  • A robust chamber, durable over time.
  • Optimization of cleaning time.
  • Reduces the operating cost of each of your equipment thanks to energy savings.
  • The modular design of the chambers allows each user to find a chamber adapted to his needs, according to his production, his work organization and the constraints of his bakery location.