- Interior height : 2,23 meters or 2,43 meters.
- Depth and width: incrementation of 20 cm.
- Food-grade PVC coating.
- Insulated, non-slip PVC pedestrian floor.
- Simple pivoting door.
- Sliding door.
- Interior LED lighting.
- Reinforced insulation (polyurethane foam 43kg/m3)
- Ceiling pendant, simple flow.
- Built-in refrigerating unit H.T.A. (+43°C max.).
- Temperature recorder and «Person Locked in» safety kit (required BRP > 10m3)
- Inside shelves.
- Strip curtains.
Their strengths :
- Structural reinforcements give a rigidity that is superior to a panel with a classic conception.
- All interior angles are rounded for an easier cleaning
- The combination of the thickness and density of the rigid polyurethane foam insulating material has been specially designed according to operational requirements, thereby minimizing heat loss and energy consumption.
- A robust chamber, durable over time.
- Optimization of cleaning time.
- Reduces the operating cost of each of your equipment thanks to energy savings.
- The modular design of the chambers allows each user to find a chamber adapted to his needs, according to his production, his work organization and the constraints of his bakery location.