Water meters and mixers
The consistency of dough depends on one simple parameter: maintaining the base temperature.
To help bakers master this essential point, BLUE DROP and BLUE CREEK provide a reliable, automated solution suitable for all types of bakeries!
They guarantee a stable temperature, consistent dough, and a reliable process. A valuable aid in meeting quality requirements while simplifying the daily work of teams.
Size
- DS : 400 x 100 x 200 mm
- DM : 400 x 100 x 200 mm
- Blue Drop : 383 x 134 x 304 mm
- Blue Creek : 440 x 170 x 340 mm
Desgin
- Stainless steel
Technology
- Digital display at any time of the setpoint
- Relay output provided for pump control
- Flow hose towards mixer and elbow provide
- DS, DM & Blue Drop: IP55-rated waterproof housing, for wall mounting (mounting hardware included)
- DS: cold water inlet with standard connection.
Water inlets:
- DM: cold and hot water inlet with standard connection and manual mixer tap for adjusting the flow temperature.
- Blue Drop: two water inlets.
- Blue Creek: 3 water inlets (hot, cold mains, cold chiller).
Blue Drop & Blue Creek:
- Automatic calculation of water temperature (base temperature + ambient temperature).
- 5-inch (Blue Drop) and 7-inch (Blue Creek) touchscreen for controlling settings (volume – temperature).
- Integrated ambient temperature sensor.
- Automatic adjustment of volume and flow temperature.
- Water outside tolerance is drained; only compliant water is counted.
- Pulse dosing for automatic basking.
- Recipe mode (Blue Creek only).
- Optional probe for direct measurement of flour temperature (Blue Creek only).
- Connection for remote control (Blue Creek only).
Our range includes three water dispensers:
- DS and DM mixing dispensers
- DS: Simple, manual dispenser
- DM: Mixing dispenser: manual
- Blue DROP: Semi-automatic mixing dispenser
- Blue CREEK: Automatic mixing dispenser
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