Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Blue Roll Slow Proofing chambers are designed for slow- proofing bread-making processes.
The range of Slow Proofing Chambers can accommodate from 2 to 12 racks with dimensions 400x600mm (Blue Roll Slow Proofing 46 models) or from 1 to 11 racks with dimensions 600x800mm (Blue Roll Slow Proofing 46 models).
BLUE ROLL Slow Proofing chambers are designed for the slow proofing of 400x600 and 600x800 mm racks. Operating ranges are from +2°C to +8°C.
BLUE ROLL Slow Proofing chambers are designed to combine robustness and performance with the need for precise slow proofing control.
With various options such as double or glass doors, and the possibility of customizing the configuration according to the number and arrangement of doors and racks, they fit perfectly into any laboratory environment Designed for everyday use, these chambers combine ergonomics, ease of use and maintenance, and guarantee durability and optimal proofing control with a perfectly controlled growth rate.
Equipped with a Double Flow ventilation system, BLUE ROLL guarantees a natural, continuous flow of air from +2°C to +8°C, over all products. Homogeneous, controlled airflow promotes high-quality proofing, with the utmost respect for the dough.
This method makes it possible to extend dough preparation beyond its usual duration, by placing the dough pieces or dough trays in a chamber to control the ambient temperature at all times, while preserving the softness of the dough thanks to its air flow. The equipment must ensure, with maximum safety, the cold production necessary to lower the temperature of the dough in order to block its proofing.
The range of Slow Proofing Chambers can accommodate from 2 to 12 racks with dimensions 400x600mm (Blue Roll Slow Proofing 46 models) or from 1 to 11 racks with dimensions 600x800mm (Blue Roll Slow Proofing 46 models).
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