RETARDER PROOFER CHAMBER SLOW PROOFING DOUBLE FLOW - Blue Roll

Blue Roll Slow Proofing chambers are designed for slow- proofing bread-making processes.

The range of Slow Proofing Chambers can accommodate from 2 to 12 racks with dimensions 400x600mm (Blue Roll Slow Proofing 46 models) or from 1 to 11 racks with dimensions 600x800mm (Blue Roll Slow Proofing 46 models).

BLUE ROLL Slow Proofing chambers are designed for the slow proofing of 400x600 and 600x800 mm racks. Operating ranges are from +2°C to +8°C. 

BLUE ROLL Slow Proofing chambers are designed to combine robustness and performance with the need for precise slow proofing control.

With various options such as double or glass doors, and the possibility of customizing the configuration according to the number and arrangement of doors and racks, they fit perfectly into any laboratory environment Designed for everyday use, these chambers combine ergonomics, ease of use and maintenance, and guarantee durability and optimal proofing control with a perfectly controlled growth rate. 

Equipped with a Double Flow ventilation system, BLUE ROLL guarantees a natural, continuous flow of air from +2°C to +8°C, over all products. Homogeneous, controlled airflow promotes high-quality proofing, with the utmost respect for the dough.

  • Natural & continuous air flow: the evaporator has been selected for its gentle power and efficiency. No need for a humidity control system, the humidity level is naturally regulated.
  • Double diffusion: positioned on the bedroom ceiling, ventilation blows from above, respecting the natural direction of air convection.
  • Power and modularity: the evaporator is sized according to the size of the chamber, for optimum performance.
  • Foolproof protection: the door opening system from inside the chamber is protected against impact by stainless steel guards. Internal aluminum guard rails on each wall guide the carts and prevent any impact against the panels, while ensuring good airflow circulation and distribution.
  • Concealed door dictator for total door closure and airtightness.

CONTROLLED SLOW PROOFING

This method makes it possible to extend dough preparation beyond its usual duration, by placing the dough pieces or dough trays in a chamber to control the ambient temperature at all times, while preserving the softness of the dough thanks to its air flow. The equipment must ensure, with maximum safety, the cold production necessary to lower the temperature of the dough in order to block its proofing.

The range of Slow Proofing Chambers can accommodate from 2 to 12 racks with dimensions 400x600mm (Blue Roll Slow Proofing 46 models) or from 1 to 11 racks with dimensions 600x800mm (Blue Roll Slow Proofing 46 models).

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