Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
This proofer chamber is designed for bakeries in a slow-proofing bread-making process. It allow a regular growth of your large productions in order to plan your work.
Controlled fermentation cabinets allow you to achieve perfect growth for your products by controlling fermentation parameters such as temperature,...
The equipments of the CF range are Retarder Proofer Chambers allowing you to obtain a regular growth for your trolleys productions while controlling...
The Slow Proofing Cocoon Cabinets allow a regular growth of your production inside the dough trays and ensure you tasty breads at all times. The...