Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
This proofer chamber is designed for bakeries in a slow-proofing bread-making process. It allow a regular growth of your large productions in order to plan your work.
Size
Temperature
Technology
Their stranghts
Controlled proofing cabinets ensure perfect proofing of your products by controlling proofing parameters such as temperature, phase duration and humidity,...
BLUE ROLL fermentation chambers are designed for controlled fermentation, proofing and slow fermentation.
Suitable for 400x600, 600x800 and...
The Slow Proofing Cocoon Cabinets allow a regular growth of your production inside the dough trays and ensure you tasty breads at all times. The...