Toutes nos actualités
23/02/2024
Find our equipment in your area!
Open your diaries! Throughout the year, our sales teams and distributors will be present at regional...
07/02/2024
Ensuring optimal rethermalization of chocolate
With Easter just around the corner, La Tribune des Boulangers Pâtissiers magazine offers four i...
02/02/2024
BACK FROM EUROPAIN EXHIBITION
It was on our cardboard stand that we had the chance to welcome you for 4 days in Paris at the Sirha...
13/12/2023
Shall we meet?
We look forward to seeing you at the Sirha Europain trade fair, from 21 to 24 January. During ...
01/08/2023
V-Link, a new touch-sensitive control system
Our touch controls are evolving! Our Blue Moon proofing cabinets and the Criolla chocolate cabinet n...
15/05/2023
New conservation unit, BLUE C
The Blue Chef range is growing with our new negative conservative. After several months of wor...
14/03/2023
France Bleu Creuse interviews the Director of the CFI factory
A chocolate cabinet made in Creuse (23), thought, invented and designed in France; Criolla, twice aw...
25/01/2023
SIRHA 2023
This year, our brand has made its mark at Sirha Lyon! With more than 9 stands and partner events suc...
16/12/2022
CRIOLLA named Innovation of the Year 2023
After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...
12/12/2022
New range of deep freezers and blast chillers
Our deep freezing range is growing with the entry of the DEEP BLUE in our product catalog. Mor...
27/09/2022
From Melbourne to Las Vegas
September was an intense month for our sales teams and our bakers! Two emblematic trade shows:...
11/07/2022
Save the date !
The agenda is full! Meet all our brands at trade shows in France and abroad. An ideal moment t...
![[ INNOVATION ] CFI launches into Chocolate !](https://www.froid-cfi.fr/data/news/img/6-1-default.jpg)
03/06/2022
[ INNOVATION ] CFI launches into Chocolate !
It was while discussing with our ambassador and Meilleur Ouvrier de France Chocolatier Confiseur, Fr...
23/05/2022
Bread in the spotlight in Paris
Competitions, demonstrations, tastings ... Bread was in the spotlight on the forecourt of Notre Dame...
06/04/2022
Back to the Sirha Europain 2022 exhibition
From March 28th, our teams were present at the Sirha Europain 2022 trade show to present some of our...
26/09/2019
CFI celebrates its 40th anniversary
This year, CFI celebrates 40 years of experience, an opportunity to thank all its employees and all ...
01/02/2019
CFI for climate program
Here at CFI, we care about the planet and its population, and are deeply aware of the stakes in term...
