Toutes nos actualités

23/02/2024

Find our equipment in your area!

Open your diaries! Throughout the year, our sales teams and distributors will be present at regional...

Learn more

07/02/2024

Ensuring optimal rethermalization of chocolate

With Easter just around the corner, La Tribune des Boulangers Pâtissiers magazine offers four i...

Learn more

02/02/2024

BACK FROM EUROPAIN EXHIBITION

It was on our cardboard stand that we had the chance to welcome you for 4 days in Paris at the Sirha...

Learn more

13/12/2023

Shall we meet?

We look forward to seeing you at the Sirha Europain trade fair, from 21 to 24 January.  During ...

Learn more

01/08/2023

V-Link, a new touch-sensitive control system

Our touch controls are evolving! Our Blue Moon proofing cabinets and the Criolla chocolate cabinet n...

Learn more

15/05/2023

New conservation unit, BLUE C

The Blue Chef range is growing with our new negative conservative.  After several months of wor...

Learn more

14/03/2023

France Bleu Creuse interviews the Director of the CFI factory

A chocolate cabinet made in Creuse (23), thought, invented and designed in France; Criolla, twice aw...

Learn more

25/01/2023

SIRHA 2023

This year, our brand has made its mark at Sirha Lyon! With more than 9 stands and partner events suc...

Learn more

16/12/2022

CRIOLLA named Innovation of the Year 2023

After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...

Learn more

12/12/2022

New range of deep freezers and blast chillers

Our deep freezing range is growing with the entry of the DEEP BLUE in our product catalog.  Mor...

Learn more

27/09/2022

From Melbourne to Las Vegas

September was an intense month for our sales teams and our bakers!  Two emblematic trade shows:...

Learn more

11/07/2022

Save the date !

The agenda is full!  Meet all our brands at trade shows in France and abroad. An ideal moment t...

Learn more

03/06/2022

[ INNOVATION ] CFI launches into Chocolate !

It was while discussing with our ambassador and Meilleur Ouvrier de France Chocolatier Confiseur, Fr...

Learn more

23/05/2022

Bread in the spotlight in Paris

Competitions, demonstrations, tastings ... Bread was in the spotlight on the forecourt of Notre Dame...

Learn more

06/04/2022

Back to the Sirha Europain 2022 exhibition

From March 28th, our teams were present at the Sirha Europain 2022 trade show to present some of our...

Learn more

26/09/2019

CFI celebrates its 40th anniversary

This year, CFI celebrates 40 years of experience, an opportunity to thank all its employees and all ...

Learn more

01/02/2019

CFI for climate program

Here at CFI, we care about the planet and its population, and are deeply aware of the stakes in term...

Learn more