Toutes nos actualités

20/02/2026

EVER BLUE reinvents the organization of bakeries.

EVER BLUE, the preservation solution from CFI, is reinventing how bakeries are organized. Concentrat...

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18/02/2026

EVER Blue, the innovation that revolutionizes your bakery

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03/09/2025

CRIOLLA: CFI innovation in the service of chocolate excellence

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02/04/2025

Refrigerated worktables, ventilated cold or static cold?

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14/01/2025

How do I choose between a proofing cabinet and a proofing chamber?

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23/02/2024

Find our equipment in your area!

Open your diaries! Throughout the year, our sales teams and distributors will be present at regional...

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07/02/2024

Ensuring optimal rethermalization of chocolate

With Easter just around the corner, La Tribune des Boulangers Pâtissiers magazine offers four i...

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02/02/2024

BACK FROM EUROPAIN EXHIBITION

It was on our cardboard stand that we had the chance to welcome you for 4 days in Paris at the Sirha...

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13/12/2023

Shall we meet?

We look forward to seeing you at the Sirha Europain trade fair, from 21 to 24 January.  During ...

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01/08/2023

V-Link, a new touch-sensitive control system

Our touch controls are evolving! Our Blue Moon proofing cabinets and the Criolla chocolate cabinet n...

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15/05/2023

New conservation unit, BLUE C

The Blue Chef range is growing with our new negative conservative.  After several months of wor...

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14/03/2023

France Bleu Creuse interviews the Director of the CFI factory

A chocolate cabinet made in Creuse (23), thought, invented and designed in France; Criolla, twice aw...

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25/01/2023

SIRHA 2023

This year, our brand has made its mark at Sirha Lyon! With more than 9 stands and partner events suc...

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16/12/2022

CRIOLLA named Innovation of the Year 2023

After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...

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12/12/2022

New range of deep freezers and blast chillers

Our deep freezing range is growing with the entry of the DEEP BLUE in our product catalog.  Mor...

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27/09/2022

From Melbourne to Las Vegas

September was an intense month for our sales teams and our bakers!  Two emblematic trade shows:...

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11/07/2022

Save the date !

The agenda is full!  Meet all our brands at trade shows in France and abroad. An ideal moment t...

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03/06/2022

[ INNOVATION ] CFI launches into Chocolate !

It was while discussing with our ambassador and Meilleur Ouvrier de France Chocolatier Confiseur, Fr...

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23/05/2022

Bread in the spotlight in Paris

Competitions, demonstrations, tastings ... Bread was in the spotlight on the forecourt of Notre Dame...

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06/04/2022

Back to the Sirha Europain 2022 exhibition

From March 28th, our teams were present at the Sirha Europain 2022 trade show to present some of our...

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26/09/2019

CFI celebrates its 40th anniversary

This year, CFI celebrates 40 years of experience, an opportunity to thank all its employees and all ...

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01/02/2019

CFI for climate program

Here at CFI, we care about the planet and its population, and are deeply aware of the stakes in term...

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