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Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The equipments from the RE L range are Accumulation Water Chillers. Their hourly output varies from 90 liters to 250 liters per hour, to cool the drinkable water of the network from +18° C to +2° C. The RE L90 and the RE L120 are delivered in standard with a wall support.
Size
Design
Technology
Temperature
The FALLING BLUE and RCS/RCD ranges are continuous-flow water chillers.
Their...
The meters from the DS range are water meters with a cold water inlet with...