Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The equipments from the RE L range are Accumulation Water Chillers. Their hourly output varies from 90 liters to 250 liters per hour, to cool the drinkable water of the network from +18° C to +2° C. The RE L90 and the RE L120 are delivered in standard with a wall support.