Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The Pastry Cabinets are positive conservation cabinets designed for the storage of fine pastry products with coatings or icings. The combination of a soft and efficient ventilation with a natural humidity inside the chamber helps to preserve the aspect and flavors of your products.
The Blue Room positive conservation chambers are intended for the storage of food products at +2°C. They can receive shelves or storage...
The pastry worktables of the TPC (Refrigerated working tables with static positive refrigeration) and TPM ranges (Ventilated Monobloc Working...
ACPs are conservation cabinets, in positive refrigeration, for the preservation of finished and semi-finished pastry products, ranging from...