Slow Proofing Fermentation Cabinet – Cocoon

1,00 €

The Cocoon slow proofing fermentation cabinets allow for consistent proofing of your tray-based productions and ensure flavorful breads at all times. The slow proofing or cold dough fermentation process is a method suitable for all breads, and particularly for traditional bread. They allow for better aroma development as well as better preservation.

Contact us
SKU: N/A Category: Tag:

Description

The gentle ventilation allows for progressive fermentation that respects the products and does not alter them. Fermentation is optimal and prevents crusting, without even having to cover the products.

The insulation thickness and its density allow you to reduce your energy consumption by 7 to 10%. In addition, R455 gas refrigeration has an extremely low environmental impact (GWP = 148), making this cabinet an ecological and sustainable solution.

MMP HD

The COCOON cabinet is available in white or stainless steel finish for a sleek and elegant look.

2 models: model 46 and model 68.

Technology:

  • CFI for climate: R455 gas refrigeration (GWP = 148)
  • Reinforced insulation (polyurethane foam 43kg/m3)
  • Defrost cycle by ventilation.

Dimensions

  • MODEL 46:
    • 2 x 18 levels* for 400x300x75 mm trays
    • 18 levels* for 400x600x70 mm trays
    • 9 levels for 530x410x140 mm trays
  • MODEL 68:
    • 2 x 18 levels* for 400x600x70 mm trays
    • 2 x 9 levels for 530x410x140 mm trays

Design

  • Stainless steel (optional)

Additional information

Surface

,

Tray type

400*600*70, 400*600*82, 530*410*140