Slow Proofing Cabinets - COCOON Slow Proofing Cabinets - COCOON Slow Proofing Cabinets - COCOON Slow Proofing Cabinets - COCOON

Slow Proofing Cabinets - COCOON

The Slow Proofing Cocoon Cabinets allow a regular growth of your production inside the dough trays and ensure you tasty breads at all times. The process of slow growing or cold dough fermentation is a process adapted to all breads, and more particularly to traditional breads. It allows a better development of the aromas as well as a better conservation.

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Size

  • MODEL 46 :

    – 2 x 18 levels for dough trays 400 x 300 x 75 mm

    – 18 levels for dough trays 400 x 600 x 70 mm

    – 9 levels for dough trays 530 x 410 x 140 mm

  • MODEL 68 :

    – 2 x 18 levels for dough trays 400 x 600 x 70 mm

    – 2 x 9 levels for dough trays 530 x 410 x 140 mm

Design 

  • Stainless steel (optional)

Technology 

  • CFI for Climate : R290 gas refrigeration (Global Warming Potential =3)
  • Reinforced insulation (polyurethane foam 42kg/m3)
  • Ventilation defrosting cycle.

Their strenghts :

  • Soft ventilation allowing a slow fermentation without altering the products.
  • The thickness of the insulation and its density allows you to reduce your energy consumption by 7 to 10%.
  • The cabinets of this range have a pure and elegant design: the Blue Moon design.
  • The fluid R290 is a natural gas, not subjected to the restrictions of the F-Gas european directive, and has an extremely low environmental impact (GWP =3).

Benefits : 

  • Fermentation is optimal and avoids crusting, even without covering your products.
  • Optimization of cleaning time.
  • Reduces the operating cost of each of your equipment thanks to energy savings.
  • Be ahead of changes in F-Gas regulations and the gradual deployment of taxes in Europe with the CFI for Climate program.

Sold with trays and grids

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