Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The Slow Proofing Cocoon Cabinets allow a regular growth of your production inside the dough trays and ensure you tasty breads at all times. The process of slow growing or cold dough fermentation is a process adapted to all breads, and more particularly to traditional breads. It allows a better development of the aromas as well as a better conservation.
– 2 x 18 levels for dough trays 400 x 300 x 75 mm
– 18 levels for dough trays 400 x 600 x 70 mm
– 9 levels for dough trays 530 x 410 x 140 mm
– 2 x 18 levels for dough trays 400 x 600 x 70 mm
– 2 x 9 levels for dough trays 530 x 410 x 140 mm
Their strenghts :
Sold with trays and grids
Controlled proofing cabinets ensure perfect proofing of your products by controlling proofing parameters such as temperature, phase duration and humidity,...
The equipments of the CF range are Retarder Proofer Chambers allowing you to obtain a regular growth for your trolleys productions while controlling...
This proofer chamber is designed for bakeries in a slow-proofing bread-making process. It allow a regular growth of your large productions in order...