NEW PRODUCTS
EQUIPMENT FOR CONSERVATION AND FERMENTATION
Since 1979, we have been designing, producing, and marketing refrigeration and fermentation equipment for bakers, pastry chefs, and chocolatiers.
CFI 
CONSERVATION SPECIALIST 
AND PROOFING SINCE 
1979.
Refrigeration Expertise
Master’s degree in organic chemistry
Controlled hygiene
EXPERIENCE & EXPERTISE FOR QUALITY PRODUCTS
New storage and fermentation equipment
Testimonials...
Frédéric Hawecker, Meilleur Ouvrier de France Chocolatier-Confiseur & Brand Ambassador, shares his experience!
”"The CRIOLLA chocolate cabinet is very precise; it can be adjusted to the exact degree. It is multi-purpose for the entire chocolate-making profession! From production, where it serves as a melter, to the shop [...] it ensures optimum preservation."
Frédéric HAWECKERMEILLEUR OUVRIER DE FRANCE CHOCOLATIER - CONFISEUR
Our latest news
All of CFI’s expertise
Experience and expertise
With its history and experience, CFI possesses genuine expertise and can advise you on the layout and refrigeration equipment for bakeries and pastry shops.
After-sales service at your disposal
Our technicians, present both nationally and internationally, travel to your production site to carry out the necessary inspections and repairs upon request.
Arche Program
With the Arche program, we offer our ecological, reliable, and sustainable CO2 refrigeration solution, which has a near-zero environmental impact (GWP = 1).
Made in France
With 90% French suppliers, we prioritize short supply chains. CFI is part of the French Fab, a group of manufacturers producing in France and aiming for ecological and environmental performance.
