Controlled Fermentation Chamber – BLUE ROLL

BLUE ROLL fermentation chambers allow for precise management, ensuring optimal process control.

Thanks to the ducts located within the chamber and the lateral diffusion sleeves, air is distributed uniformly from bottom to top, without direct contact with the product, thus preventing crusting and ensuring homogeneous fermentation.

Temperature and humidity are uniform at every point in the chamber, ensuring consistent fermentation throughout the entire height of the trolley.

All-proof protection:

• The door opening system from inside the chamber is protected against impacts by stainless steel guards. These also prevent accidental opening of the opposite door in tunnel chambers when trolleys are inserted in series. The door insulation, particularly behind the control panel, is preserved. The connection and fastening of the control panel are completely invisible, with no risk of damage.
• Aluminum interior protection rails, on each wall, guide the trolleys and prevent any impacts against the panels, while ensuring proper air circulation and distribution. All vertical and horizontal interior corners are rounded to facilitate cleaning and ensure perfect hygiene.
• Optional: an insulating and non-slip pedestrian floor prevents condensation on the floor and perfects insulation.
• The dual-material bases (rigid and flexible PVC at the ends) that secure the panels to the floor prevent infiltration of washing and runoff water. The absence of gaps between the panel, the base, and the floor also facilitates cleaning.