Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
BLUE ROLL fermentation chambers are designed for controlled fermentation, proofing and slow fermentation.
Suitable for 400x600, 460x660, 600x800 and 800x1000 mm racks. Operating ranges are from -15°C to +40°C and from 30% to 99% humidity.
BLUE ROLL proofing chambers provide precise temperature and humidity management, ensuring optimum control of the process.
The air is distributed evenly from the bottom to the top of the chamber, without passing directly over the product. This prevents crusting and ensures even fermentation.
Temperature and humidity are uniform throughout the chamber, so fermentation is even throughout the height of the trolley.
Foolproof protection:
The new Blue Roll proofer is packed with advantages:
Thanks to their robust construction, BLUE ROLL chambers guarantee durability and performance.
The range's modularity and the option of double doors, hinged or glazed, make them ideal for use in any laboratory. Each model can be customised in terms of the number and position of doors and trolleys, in a ‘classic’ configuration or in a tunnel version. Designed for everyday use, they are ergonomic, easy to use and maintain, and long-lasting, while ensuring perfect control of the fermentation process.
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