Conservation Unit - Blue Chef Conservation Unit - Blue Chef Conservation Unit - Blue Chef Conservation Unit - Blue Chef Conservation Unit - Blue Chef Conservation Unit - Blue Chef

Conservation Unit - Blue Chef

The Blue Chef is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or storing them at positive temperature (+4°C).

Composed of 2 to 10 conservation doors, Blue Chef preserves even the most delicate products without risk of alteration or deterioration.

More information

Blue Chef is a range of preservatives designed for the negative or positive conservation of bakery and pastry products.
Modular, the range is declined in five models, from 2 to 10 doors, able to receive 600x400 sized trays.

Design and finishes

  • 304 stainless steel interior finish / PVC exterior (brushed 430 stainless steel exterior as an option)
  • Robust metal hinges
  • Each storage compartment is equipped with adjustable slides in order to insert products of different sizes. Adjustment of the slides every 15mm
  • Removable racks and slides, made of 304 stainless steel
  • Right or left hand doors, but also "butterfly" doors available, facilitating the transfer of the plates (4 doors model only).

Technology

  • H.T.A. group (High Ambient Temperature, +43°C max.)
  • Insulated panels in 42kg/m3 polyurethane foam, high pressure, 110 mm thick, with baffle joints for a perfect seal
  • Easy and quick assembly
  • Heating cord on each door
  • Side or rear condensate drain

Control and programming 

  • Easy to use and intuitive touch control
  • Programmable automatic defrost

Suitable for all productions

  • A Bi-Temperature Preserver: Versatile, the BLUE CHEF gives you the choice between the conservation at negative temperature at -18°C of previously frozen products and the conservation at positive temperature between 0°C and +4°C of your fresh products.
  • 2 to 10 doors: With a capacity of 14 to 94 trays, the different configurations of the Blue Chef allow to adapt to different layouts and production flows. Additional storage compartments can be added later to increase the capacity of your equipment according to your needs. 

Maintenance access from the front, without the need for tools

Capacitive control 

  • Signalling of incidents and audible alarm
  • Open door detection

The Blue Chef range is composed of two preservation equipments: 

This preserver, which allows products to be preserved from -18° to +4° and the Blue Chef* Preservative Freezer capable of freezing down to -38° without altering the products. 

These equipments are available from 2 to 10 doors, adapting to all environments and all needs. 

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