Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The Blue Chef is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or storing them at positive temperature (+4°C).
Composed of 2 to 10 conservation doors, Blue Chef preserves even the most delicate products without risk of alteration or deterioration.
Blue Chef is a range of preservatives designed for the negative or positive conservation of bakery and pastry products.
Modular, the range is declined in five models, from 2 to 10 doors, able to receive 600x400 sized trays.
Design and finishes
Control and programming
Suitable for all productions
Maintenance access from the front, without the need for tools
The Blue Chef range is composed of two preservation equipments:
This preserver, which allows products to be preserved from -18° to +4° and the Blue Chef* Preservative Freezer capable of freezing down to -38° without altering the products.
These equipments are available from 2 to 10 doors, adapting to all environments and all needs.
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