Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The ACN are Negative Conservation Cabinets, designed to receive trays and meant to preserve products that already are at negative temperature, between -25°C and -18°C. They have an automatic defrosting system with electrical resistors, as well as an automatic condensation water evaporation system.
Size
Design
Technology
Content
Equipments from the CN P range are Negative Conservation units designed to receive trays or grids of size 400x600 mm. They operate at a temperature...
The Blue Room negative conservation chambers are designed for the storage of...