Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The ACN are Negative Conservation Cabinets, designed to receive trays and meant to preserve products that already are at negative temperature, between -25°C and -18°C. They have an automatic defrosting system with electrical resistors, as well as an automatic condensation water evaporation system.
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The Blue Room negative conservation chambers are designed for the storage of...
The Blue Chef is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or...