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Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The FALLING BLUE and RCS/RCD ranges are continuous-flow water chillers.
Their exclusive operating principle is based on the circulation of water from the general network, through a stainless steel exchanger immersed in a bath of chilled water: the circuit is closed and prevents any risk of water contamination.
The use of chilled water enables dough to be produced at a constant temperature, depending on climatic conditions, guaranteeing quality and regularity of production.
Size
Design
Technology
Temperature
Continuous-casting water coolers are available in 5 models:
Hourly flow rates are :
The equipments from the RE L range are Accumulation Water Chillers. Their...
The meters from the DS range are water meters with a cold water inlet with...