Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The pastry worktables of the TPC (Refrigerated working tables with static positive refrigeration) and TPM ranges (Ventilated Monobloc Working Tables) are designed for positive conservation (minimum +1°C) of all pastry and Viennese pastry products. They are designed to receive 400x600mm trays or grids.
The Blue Room positive conservation chambers are intended for the storage of food products at +2°C. They can receive shelves or storage...
The Pastry Cabinets are positive conservation cabinets designed for the storage of fine pastry products with coatings or icings. The combination of...
ACPs are conservation cabinets, in positive refrigeration, for the preservation of finished and semi-finished pastry products, ranging from...