Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The Blue Rock range of static cold Refrigerated Tables is designed for positive storage (+2°C to +15°C) of all pastry and viennese products. Available with 2 to 6 doors and in a range of different finishes, they are equipped to accommodate all 400x600 mm trays or grids (400 entry direction).
BLUE ROCK are dismountable refrigerated worktables with static positive cooling (+2°C to +15°C), designed to accommodate 400x600mm trays or grids (400 entry). They ensure optimum preservation of finished pastry products and raw materials, thanks to their excellent hygiene conditions and precise temperature control. They are available in 2 to 6-door versions, with either a builtin group (GL) - except for the 6-door version - or a remote group (GL).
Max. number of levels per door
The pastry lathe is available in 5 models with numerous options such as stainless steel or granite or black granite top, with or without backsplash, set of castors, etc.
The BLUE DESK range of refrigerated worktable is designed for the positive conserving of all pastry and viennoiserie products. They are...
The Pastry Cabinets are positive conservation cabinets designed for the storage of fine pastry products with coatings or icings. The combination of...
BLUE CARE are Positive Conservation Cabinets (-5°C to +10°C), designed to accommodate 400x600 or 600x800 mm grids. The Blue Care range is...