Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
SCH rack blast freezers are designed for cooling and rapid freezing of products before conservation.
CSCs are conservative deep-freezers designed to receive trays or grids, and store products at -20°C and freeze at -38°C. All CSC models...
The DEEP BLUE are quick positive temperature cooling and deep freezing cells. With 5, 10 or 15 levels, the DEEP BLUE are designed to...