The company

CFI, specialist in refrigeration for bread-making equipment

Since july 1979, CFI has succeeded in making a place for itself in the field of refrigeration for  bakery and pastry products, particularly thanks to its attention to quality, which has always been the primary concern for CFI.

The company, located in Lavaveix-les-Mines and comprising some 40 employees, masters many techniques and technologies, and manufactures and markets equipment for retarding-proofing, conservation and blast freezing :

  • Water coolers and water meters & mixers
  • Retarder-proofer cabinets
  • Under oven proofer
  • Direct fermentation proofer box
  • Slow growth retarder-proofer
  • Refrigerated pastry handling worktable
  • Conservation cabinets
  • Positive and negative conservation chambers
  • Negative conservation units with doors
  • Blast freezing & conservation units with doors
  • Blast freezing and fast positive refrigeration cells
  • Blast freezing and fast positive refrigeration deck cells
  • Chocolate cabinet



History