Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
CSCs are conservative deep-freezers designed to receive trays or grids, and store products at -20°C and freeze at -38°C. All CSC models are composed of a CSU-type blast-freezing unit combined with a conservation unit with 2, 4, 6, 8 or 10 compartments.
Size
Design
Technology
Content
Equipments from the C2RS range are quick positive temperature cooling and deep freezing cells, with mixed slide rails, designed to receive 400x600...
SCH rack blast freezers are designed for cooling and rapid freezing of...