Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
CSCs are conservative deep-freezers designed to receive trays or grids, and store products at -20°C and freeze at -38°C. All CSC models are composed of a CSU-type blast-freezing unit combined with a conservation unit with 2, 4, 6, 8 or 10 compartments.
SCH rack blast freezers are designed for cooling and rapid freezing of...
The DEEP BLUE are quick positive temperature cooling and deep freezing cells. With 5, 10 or 15 levels, the DEEP BLUE are designed to...