Deep freezers – conservers - BLUE CHEF*

CSCs are conservative deep-freezers designed to receive trays or grids, and store products at -20°C and freeze at -38°C. All CSC models are composed of a CSU-type blast-freezing unit combined with a conservation unit with 2, 4, 6, 8 or 10 compartments.


  • CSC BLUE CHEF – trays or grids, entry 600m : 2, 4, 6, 8 or 10 gates.


  • PVC exterior, stainless steel 304 interior
  • Sleek design, easy to clean
  • Reinforced stainless steel handle with key lock
  • Robust metal hinges
  • Easy access for maintenance, without tools


  • SCROLL refrigeration unit
  • 42kg/m3 polyurethane foam insulated panels
  • H.T.A. group (High ambient temperature, +43°C max.)


  • 600x400mm trays or grids
  • Deep freezing capacity: 15 levels (60mm spacing) or 12 levels (75mm spacing), adjustable every 15mm
  • Conservation capacity: 10 levels per door (75mm spacing) as standard or 12 levels (60mm spacing), adjustable every 15mm
  • Capable of freezing up to 40kg of product from +25°C to -18°C in one hour
  • Insulated panels in polyurethane foam 42kg/ m3, high pressure, thickness 110mm, with baffle joints for a perfect seal
  • Assembly of the panels by eccentric hooks
  • PVC coating outside, stainless steel 304 inside
  • SOFT FLOW air flow, specific for ready-to-sell pastries
  • SCROLL refrigeration unit, silent
  • H.T.A. group. (High ambient temperature, +43°C max.)
  • Freezing cycle timed or by probe.
  • Side or rear condensate drain
  • Compact evaporator with cataphoresis treated battery
  • Easy-to-use V-TOUCH touch control
  • Complete and easy to use
  • Modular, its different configurations allow it to adapt to different locations and production flows
  • BLUE CHEF includes two pieces of equipment in the same frame, facilitating the respect of the cold chain
  • Reduces the operating cost of each of your appliances thanks to energy savings
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