Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
CSCs are conservative deep-freezers designed to receive trays or grids, and store products at -20°C and freeze at -38°C. All CSC models are composed of a CSU-type blast-freezing unit combined with a conservation unit with 2, 4, 6, 8 or 10 compartments.