Negative Conservation Chamber - BLUE ROOM
The Blue Room negative conservation chambers are designed for the storage of food products at -20°C. They can receive shelves or storage racks.
Size
- Interior height : 2,23 meters or 2,43 meters
Design
- Food-grade PVC coating
- Insulated, non-slip PVC pedestrian floor
- Reinforced insulated floor (optional)
- Reinforced access ramp (optional)
- Simple pivoting door
- Sliding door (optional)
Technology
- Interior LED lighting
- Reinforced insulation (polyurethane foam 43kg/m3)
- Ceiling pendant, simple flow
- Built-in refrigerating unit H.T.A. (+43°C max.)
- Temperature recorder and «Person Locked in» safety kit (required BRN > 10m3) (optional)
- Structural reinforcements give a rigidity that is superior to a panel with a classic conception.
- All interior angles are rounded for an easier cleaning
- The combination of the thickness and density of the rigid polyurethane foam insulating material has been specially designed according to operational requirements, thereby minimizing heat loss and energy consumption.
- A robust chamber, durable over time.
- Optimization of cleaning time.
- Reduces the operating cost of each of your equipment thanks to energy savings.
- The modular design of the chambers allows each user to find a chamber adapted to his needs, according to his production, his work organization and the constraints of his bakery location
Our other products
-
Conservation Unit - Blue C
+DécouvrirThe Blue C is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or...
-
BLUE CARE - Negative Conservation Cabinet
+DécouvrirBLUE CARE are Negative Conservation Cabinets (-10°C to -22°C), designed to accommodate 400x600 or 600x800 mm grids. The Blue Care range is...
