Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The Blue Room negative conservation chambers are designed for the storage of food products at -20°C. They can receive shelves or storage racks.
The ACN are Negative Conservation Cabinets, designed to receive trays and meant to preserve products that already are at negative temperature,...
The Blue Chef is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or...