Negative Conservation Chamber - BLUE ROOM Negative Conservation Chamber - BLUE ROOM

Negative Conservation Chamber - BLUE ROOM

The Blue Room negative conservation chambers are designed for the storage of food products at -20°C. They can receive shelves or storage racks.

More information

Size

  • Interior height : 2,23 meters or 2,43 meters

Design 

  • Food-grade PVC coating
  • Insulated, non-slip PVC pedestrian floor
  • Reinforced insulated floor (optional)
  • Reinforced access ramp (optional)
  • Simple pivoting door
  • Sliding door (optional)

Technology

  • Interior LED lighting
  • Reinforced insulation (polyurethane foam 43kg/m3)
  • Ceiling pendant, simple flow
  • Built-in refrigerating unit H.T.A. (+43°C max.)
  • Temperature recorder and «Person Locked in» safety kit (required BRN > 10m3) (optional)

  • Structural reinforcements give a rigidity that is superior to a panel with a classic conception.
  • All interior angles are rounded for an easier cleaning
  • The combination of the thickness and density of the rigid polyurethane foam insulating material has been specially   designed according to operational requirements, thereby minimizing heat loss and energy consumption.
  • A robust chamber, durable over time.
  • Optimization of cleaning time.
  • Reduces the operating cost of each of your equipment thanks to energy savings.
  • The modular design of the chambers allows each user to find a chamber adapted to his needs, according to his production, his work organization and the constraints of his bakery location
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