Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
The Blue Room negative conservation chambers are designed for the storage of food products at -20°C. They can receive shelves or storage racks.
The Blue C is a conservation unit capable of preserving previously frozen breads and pastries at negative temperature (-18°C), or...
BLUE CARE are Negative Conservation Cabinets (-10°C to -22°C), designed to accommodate 400x600 or 600x800 mm grids. The Blue Care range is...