Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Controlled fermentation cabinets allow you to achieve perfect growth for your products by controlling fermentation parameters such as temperature, phase duration, humidity and air flow with the C-touch control. It also ensures a light and developed crumb, and optimized aroma and flavors.
6 Models :
The equipments of the CF range are Retarder Proofer Chambers allowing you to obtain a regular growth for your trolleys productions while controlling...
The Slow Proofing Cocoon Cabinets allow a regular growth of your production inside the dough trays and ensure you tasty breads at all times. The...
This proofer chamber is designed for bakeries in a slow-proofing bread-making process. It allow a regular growth of your large productions in order...