The CFPL DF proofers are designed for bakeries in a slow-proofing bread-making process. They allow a regular growth of your large productions in order to plan your work.

Size

  • 2-18 racks of 400×600 mm (CFPL DF 46 models)
  • 1-9 racks of 600×800 mm (CFPL DF 68 models)

Temperature

  • -6°C to +18°C

Technology

  • Precisely sized double flow evaporator with large-diameter ventilator (soft ventilation).
  • Regulation by a temperature sensor.
  • Automated defrosting using electric heating elements.
  • A hydraulic door closer.
  • Reinforced insulation (polyurethane foam 42kg/m3)
  • Energy-saving LED lighting.
  • Floor insulation with reinforced stainless steel ramp.

Content

  • Trolley.

 

Their strengths :

  • Double flow ventilation system ensuring a natural and continuous airflow of +2°C to +16°C, over all the products.
  • Even and controlled flow ensuring quality proofing while perfectly respecting the dough.
  • The door on the CFPL DF proofer has a new hydraulic closing system, thus ensuring a perfect airtightness.
  • Ecological, reliable and durable solution of CO2 refrigeration (natural gas R744).

 

Benefits :

  • A slow, regular and homogeneous growth thanks to the soft ventilation, allowing to plan big productions.
  • Reduced energy losses thanks to the airtightness of the hydraulic door closing system.
  • A sturdy and quality chamber, durable over time.

 

 

Image de fond Fermentation Contrôlée