Blue Room Negative Conservation Chambers

The Blue Room negative conservation chambers are designed for the storage of food products at -20°C. They can receive shelves or storage racks.

Size

  • Interior height : 2,23 meters or 2,43 meters.
  • Depth and width: by incrementation of 20cm.

Design

  • Food-grade PVC coating.
  • Insulated, non-slip PVC pedestrian floor.
  • Reinforced insulated floor.
  • Reinforced access ramp.    
  • Simple pivoting door.
  • Sliding door.  

Technology

  • Interior LED lighting.
  • Reinforced insulation (polyurethane foam 43kg/m3)
  • Ceiling pendant, simple flow.
  • Built-in refrigerating unit H.T.A. (+43°C max.).
  • Temperature recorder and «Person Locked in» safety kit (required BRN > 10m3)

Content

  • Trolleys.
  • Inside shelves.
  • Strip curtains.

 

Their strengths :

  • Structural reinforcements give a rigidity that is superior to a panel with a classic conception.
  • All interior angles are rounded for an easier cleaning
  • The combination of the thickness and density of the rigid polyurethane foam insulating material has been specially   designed according to operational requirements, thereby minimizing heat loss and energy consumption.

Benefits :

  • A robust chamber, durable over time.
  • Optimization of cleaning time.
  • Reduces the operating cost of each of your equipment thanks to energy savings.
  • The modular design of the chambers allows each user to find a chamber adapted to his needs, according to his production, his work organization and the constraints of his bakery location.