Traditional CabinetsTraditional Retarder Proofer Cabinets

The equipments from the AFT range are Retarder Proofer Cabinets for traditional bakery applications, designed to receive 600x800 mm grids or 400x600 mm trays.

The AFC range consists of :
- 3 one compartment one door models (1C1P) : AFT 46, AFT 468 and AFT 68

C-TOUCH control

Versatile and intuitive,the C-TOUCH control is a complete management tool allowing two major types of programs :

  • Deferred programs (automatic) : Proofing controlled up to 72 hours with proofing in stages, slow proofing per stage with a progressive increase in temperature and ventilation. Automatic cooling at the end of the cycle for each programme. Two new deferred programs now include a 1st phase that maintains the products at negative temperature before the blocking cycle, which ensures a naural defrosting phase.
  • Direct programs (manual) : Positive storage (automatic defrosting); direct and slow proofing at constant temperature and humidity rates.

Technical Data

  • Fitted with a defrosting system and an intense refrigeration timer to fully sear the block of dough contained in the trays.
  • Panels insulated with polyurethane foam 42kg/m3, high pressure, 60mm thickness, food-grade PVC coating (delivered fully assembled, dismantled on request).
  • Door seals are in magnetized black TPE.
  • Reversible door.
  • Door buffers.
  • Batteries protected by a reinforced cataphoresis treatment.
  • H.T.A. Refrigerating unit (High Ambient Temperature, +43°C max.) in standard.

Option : Glass door

Available on the AFT46 1C1P and AFT 68 1C1P models :

The Retarder Proofer Cabinets Blue Moon with glass door (with lighting), have a reduced central panel to offer an optimum visibility.

A resistor also guarantees a full vision on the inside of the cabinets, while ensuring a perfect airtightness thanks to the high-quality door seals.

The glass foors ar also reversible right/left.


Armoire de Fermentation Porte Vitrée