11/07/2022
Save the date !

Save the date !

The agenda is full! 

Meet all our brands at trade shows in France and abroad. An ideal moment to meet our teams and discover our equipment.

In France :

  • Salon des Métiers de Bouche - Montpellier from September 25 to 27
  • OLYMPIADES - Bordeaux from October 20 to 22
  • EQUIPHOTEL - Paris from November 6 to 10
  • SALON ALPIN - Grenoble from November 7 to 10
  • Salon du Chocolat - Vannes from November 11 to 13
  • SIRHA - Lyon from January 19 to 23, 2023


International :

  • FINE FOOD AUSTRALIA - Melbourne from September 5 to 8
  • IBIE - Las Vegas from September 17 to 21
  • POLAGRA FOOD - Poznan from September 26 to 28
  • SÜDBACK - Stuttgart from October 22 to 25
  • BAKKERSVAK - Netherlands from March 5 to 7, 2023

Our latest news

V-Link, a new touch-sensitive control system 01/08/2023
V-Link, a new touch-sensitive control system
Our touch controls are evolving! Our Blue Moon proofing cabinets and the Criolla chocolate cabinet n...
New conservation unit, BLUE C 15/05/2023
New conservation unit, BLUE C
The Blue Chef range is growing with our new negative conservative.  After several months of wor...
France Bleu Creuse interviews the Director of the CFI factory 14/03/2023
France Bleu Creuse interviews the Director of the CFI factory
A chocolate cabinet made in Creuse (23), thought, invented and designed in France; Criolla, twice aw...
SIRHA 2023 25/01/2023
SIRHA 2023
This year, our brand has made its mark at Sirha Lyon! With more than 9 stands and partner events suc...
CRIOLLA named Innovation of the Year 2023 16/12/2022
CRIOLLA named Innovation of the Year 2023
After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...