11/07/2022
Save the date !

Save the date !

The agenda is full! 

Meet all our brands at trade shows in France and abroad. An ideal moment to meet our teams and discover our equipment.

In France :

  • Salon des Métiers de Bouche - Montpellier from September 25 to 27
  • OLYMPIADES - Bordeaux from October 20 to 22
  • EQUIPHOTEL - Paris from November 6 to 10
  • SALON ALPIN - Grenoble from November 7 to 10
  • Salon du Chocolat - Vannes from November 11 to 13
  • SIRHA - Lyon from January 19 to 23, 2023


International :

  • FINE FOOD AUSTRALIA - Melbourne from September 5 to 8
  • IBIE - Las Vegas from September 17 to 21
  • POLAGRA FOOD - Poznan from September 26 to 28
  • SÜDBACK - Stuttgart from October 22 to 25
  • BAKKERSVAK - Netherlands from March 5 to 7, 2023

Our latest news

New conservation unit, BLUE CHEF 15/05/2023
New conservation unit, BLUE CHEF
The Blue Chef range is growing with our new negative conservative.  After several months of wor...
France Bleu Creuse interviews the Director of the CFI factory 14/03/2023
France Bleu Creuse interviews the Director of the CFI factory
A chocolate cabinet made in Creuse (23), thought, invented and designed in France; Criolla, twice aw...
SIRHA 2023 25/01/2023
SIRHA 2023
This year, our brand has made its mark at Sirha Lyon! With more than 9 stands and partner events suc...
CRIOLLA named Innovation of the Year 2023 16/12/2022
CRIOLLA named Innovation of the Year 2023
After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...
New range of deep freezers and blast chillers 12/12/2022
New range of deep freezers and blast chillers
Our deep freezing range is growing with the entry of the DEEP BLUE in our product catalog.  Mor...