EVER BLUE, the preservation solution from CFI, is reinventing how bakeries are organized.

Concentrated production, no more night shifts, finishing on demand in around 10 minutes: greater peace of mind, zero waste, and warm bread all day long.

Thanks to patented technology and a cold, humid environment, you can store your pre-baked bread for up to two weeks without it drying out or going moldy. 

EVER BLUE is the new bread storage solution from CFI, designed to transform the organization of bakeries, production lines, and restaurants. Thanks to its unique technology, it allows you to produce less often while guaranteeing warm, crispy, and consistent bread at any time of the day.

At the heart of EVER BLUE is a patented decontamination technology that combines UVC lamps and air ionization in a chamber maintained at 3°C and 99% humidity. This controlled environment allows pre-baked bread to be stored for up to two weeks without drying out, molding, or altering its taste. The result: healthy preservation, enhanced food safety, and consistent bread quality, service after service.

EVER BLUE greatly simplifies bakery organization. Production is concentrated in selected time slots, with products two-thirds baked before storage, then finished on demand in about 10 minutes. Bakers eliminate night work, reduce waste and losses, gain comfort in their lives, and run their bakeries with greater peace of mind, while offering bread that is always fresh.

For artisan shops, central laboratories, chains, and institutional catering, EVER BLUE opens up new possibilities. Centralized production, less frequent deliveries, simplified inventory management, reduced waste and losses: each model gains in profitability and flexibility. Manufactured in France, EVER BLUE chambers are part of CFI's refrigeration expertise, backed by more than 40 years of experience serving bakers around the world.