25/01/2023
SIRHA 2023 SIRHA 2023 SIRHA 2023 SIRHA 2023 SIRHA 2023

SIRHA 2023

This year, our brand has made its mark at Sirha Lyon!

With more than 9 stands and partner events such as the French Bakery Cup, the Savencia Chefs' restaurant, the stands of Fedipat, Festival des Pains, Vandemoortele, Moulin Cholat, etc... impossible to miss our blue coat of arms!

Innovation of the year 2023, our CRIOLLA chocolate cupboard has been well promoted, especially on the Sirha Food Forum stage. 

This 2023 edition of Sirha was rich in meetings and exchanges, with many customers and future customers who came to discover our equipment, but also with the visits of great figures of the profession such as Franck Thomasse, Dominique Anract, Mickaël Morieux, Nicolas Boussin, Anthony Bosson, Fabien Emery, etc.

See you next year at the Europain show in Paris! 

Our latest news

V-Link, a new touch-sensitive control system 01/08/2023
V-Link, a new touch-sensitive control system
Our touch controls are evolving! Our Blue Moon proofing cabinets and the Criolla chocolate cabinet n...
New conservation unit, BLUE CHEF 15/05/2023
New conservation unit, BLUE CHEF
The Blue Chef range is growing with our new negative conservative.  After several months of wor...
France Bleu Creuse interviews the Director of the CFI factory 14/03/2023
France Bleu Creuse interviews the Director of the CFI factory
A chocolate cabinet made in Creuse (23), thought, invented and designed in France; Criolla, twice aw...
CRIOLLA named Innovation of the Year 2023 16/12/2022
CRIOLLA named Innovation of the Year 2023
After months of research and development, the CFI teams are very proud to announce that the CRIOLLA ...
New range of deep freezers and blast chillers 12/12/2022
New range of deep freezers and blast chillers
Our deep freezing range is growing with the entry of the DEEP BLUE in our product catalog.  Mor...