This year, our brand has made its mark at Sirha Lyon!

With more than 9 stands and partner events such as the French Bakery Cup, the Savencia Chefs' restaurant, the stands of Fedipat, Festival des Pains, Vandemoortele, Moulin Cholat, etc... impossible to miss our blue coat of arms!

Innovation of the year 2023, our CRIOLLA chocolate cupboard has been well promoted, especially on the Sirha Food Forum stage. 

This 2023 edition of Sirha was rich in meetings and exchanges, with many customers and future customers who came to discover our equipment, but also with the visits of great figures of the profession such as Franck Thomasse, Dominique Anract, Mickaël Morieux, Nicolas Boussin, Anthony Bosson, Fabien Emery, etc.

See you next year at the Europain show in Paris!