It was on our cardboard stand that we had the chance to welcome you for 4 days in Paris at the Sirha Europain exhibition. This year, we made the bold choice to opt for a stand entirely made of cardboard, an environmentally friendly initiative. This stand, not only aesthetic, sparked the curiosity of many visitors. We are proud to contribute to a more sustainable future by choosing environmentally friendly materials.

New Releases

Our teams worked diligently for months to prepare for this unique 4-day experience. We were eager to unveil our new releases, starting with the brand-new CRIOLLA chocolate cabinet, now available in a version with 2 compartments. This improvement offers exceptional flexibility to better meet your daily needs, with one compartment capable of being a melting pot while the other is in defrost mode.

This new version of the CRIOLLA chocolate cabinet embodies our commitment to flexibility. We understand that in the pastry world, versatility is essential. Our new equipment is designed to adapt to your changing needs, providing an innovative and practical solution.

On the Bake&Snake Stage

During these 4 days, our Blue Moon retarder proofer cabinet shone on the Bake&Snake stage, an experience we are honored to have been a part of. This spotlight allowed many visitors to discover our equipment in a new light.

Warm Thanks to Our Visitors

We want to express our gratitude to everyone who took the time to visit us and engage in exciting conversations about our equipment.

This exhibition was a success in every way. Our commitment to innovation, sustainability, and flexibility was noticed and appreciated by the pastry community.

Once again this year, many of you came to visit us and inquire about our equipment, and we thank you!