Description
EVER BLUE Process
A simple 3-stage organization, from oven to customer!
PAR-BAKING: Bake products to two-thirds of their usual duration, before storing them in Ever Blue.
Benefits:
- Elimination of night work;
- Time savings in production;
- Total flexibility for final baking.
Tips:
- Do not over-color.
- At 90°C core temperature, starch is coagulated
→ ready for storage.
EVER BLUE STORAGE: Par-baked bread is placed in the Ever Blue chamber and can be stored for up to 2 weeks.
Benefits:
- No alteration of taste;
- Enhanced food safety;
- No drying out or mold.
Conditions:
- Temperatures of +3°C.
- 99% humidity.
BAKING ON DEMAND: Bake bread on demand in 10-15 min to offer warm, crispy bread at any time of day.
Benefits:
- Zero waste;
- Simplified inventory management;
- Fresh bread all day long;
- Maximum customer satisfaction!
STORE/ARTISAN PROCESS: Produce less often, sell more serenely
Every day of the week: For a bakery offering 10 specialty breads.
- Production of 2 specialty breads (1 trolley of each) per day;
- Storage in Ever Blue.
- Restock as needed.
Benefits:
- Organization: Fewer nights in the bakery, better schedule management.
- Quality: Always crispy and consistent bread, without drying out.
- Hygiene: Healthy and controlled preservation without additional handling.
- Economy: Reduction of waste and losses.
CENTRAL LAB/CHAIN PROCESS: Centralize production, multiply freshness
Central lab production: According to store needs.
Daily delivery to stores: Each store receives its bread order, stored in Ever Blue.
In-store use: Gradual release according to demand & final baking on demand.
Benefits:
- Production: A single centralized production for multiple points of sale.
- Quality: Bread baked on demand, always fresh in store.
- Organization: Better inter-site consistency, standardized process.
- Efficiency: Optimization of personnel and baking equipment.
CATERING PROCESS: Flexible delivery, service on demand
Central lab production: Rolls, loaves, baguettes, etc.
Delivery every 2 days to establishments
- Hospital;
- Canteen;
- Restaurant.
Storage in Ever Blue: Baking or re-heating according toservice needs.
Benefits:
- Quality: Fresh bread at each service, without overproduction.
- Organization: Fewer rounds, better logistical management.
- Hygiene: Stable preservation, compliant with collective catering standards.
- Profitability: Reduction of waste and delivery costs.
