Our ARCHE Environmental Program

Every day, millions of consumers step through the doors of one of the 35,000 French bread and pastry retail outlets.

Each year, more than 6 billion baguettes are produced in France.

As an equipment manufacturer, Pavailler Solution is committed to providing long-term support to every baker and pastry chef in France and around the world.

Closely linked to the company’s growth, the impact of our activities grows every day.

Aware that tomorrow’s world is built today, we seek to develop our positive impact on our territory and limit our impact, and that of our equipment, on the environment.

This approach is part of our ARCHE program, CFI’s CSR initiative.

Carbon Footprint

Products

Our development teams are committed to designing highly responsible, durable, and recyclable equipment.

Our development teams are committed to designing highly responsible, durable, and recyclable equipment.

As such, the following are at the heart of our concerns:

Recycling & reconditioning of equipment
The design of these products

RECYCLING

Committed to ECOSYSTEM, we enable the systematic recycling and recovery of every component of our equipment.
Today, our products are 80% recyclable.

RECONDITIONING

We are committed to ensuring that all our equipment is highly repairable.

Sustainable Development

As equipment manufacturers for many decades, it is essential for us to design environmentally friendly equipment through our choice of sourcing and materials, but also by mastering our manufacturing processes. Through our products, we offer greener, reliable, and durable equipment by developing CO² refrigeration.

Robustness and reliability

The pursuit of robustness and reliability guides us in every product development. Our machines are renowned for these qualities, which is why we created the “Club of 25,” rewarding our customers who own equipment that is 25 years old or more and still in working order.

People

Our products are designed and tested to strictly respect baking traditions, but also to ensure they do not impact the health of their users.

Our products are designed and tested to strictly respect baking traditions, but also to ensure they do not impact the health of their users.

To guarantee products that respect our People, our priorities are:

Ergonomics & health
Respect for baking tradition
Territorial commitment

RESPECT

Aware that our bakers, pastry chefs, and chocolatiers carry French expertise and heritage, we develop, alongside professionals, equipment that respects health and natural ergonomics, approved by Social Security.

EXPERTISE

Our equipment must support our bakers, pastry chefs, and chocolatiers in their daily lives. They meet the fundamental needs of professionals and support French expertise and tradition.

ACCOMPANY

Because today’s children are tomorrow’s talents, it is essential to support them from an early age; our sites in Nevers, Lavaveix-les-Mines, and Portes-lès-Valence support the young people in their regions.

SUPPORT

Pavailler Solution is committed to contributing to the development of its territories through sponsorship actions and by sharing its energy with local stakeholders.

The Planet

As much as possible, we source from French suppliers. On a daily basis, we do everything possible to offer alternative solutions to limit our environmental impact; our energy consumption is controlled.

Concerned about our environment, we support Made In France and constantly work on reducing our energy consumption and climate footprint.

PROXIMITY

99% of our raw materials and components are European, 89% of which are French. As a French industrial player, we support the local economy and source as close to home as possible, reducing our carbon footprint.

Our three production sites are French and contribute to the local economy.

SOBRIETY

Every day, we do everything possible to develop energy-efficient equipment and find alternatives to limit energy consumption and environmental impact.

Beyond the work carried out on our machines, Pavailler Solution works daily to minimize its impact; this includes waste recovery, building renovation, the use of LED lighting, the elimination of disposable cups, etc.