Specialist in Refrigeration and Fermentation
Committed to the quality of our equipment, we have successfully established ourselves in the field of refrigeration for bakery and pastry products since 1979.
+40
years of experience
Our production site located in Lavaveix-les-Mines employs approximately 60 qualified and trained staff members who have mastered numerous techniques and technologies. We manufacture and market equipment for retarder proofing, storage, and blast freezing:
- Water chillers and mixing dosers
- Retarder proofer cabinets and rooms
- Under-oven proofer
- Direct fermentation proofer
- Slow-rise retarder proofer room
- Refrigerated pastry counters
- Storage cabinets
- Positive and negative temperature storage rooms
- Negative temperature storage freezers with reach-in doors
- Blast freezer/storage units with reach-in doors
- Blast chillers and shock freezers
- Roll-in blast chillers and shock freezers
- Chocolate storage cabinet