CFI

Specialist in Refrigeration and Fermentation

Committed to the quality of our equipment, we have successfully established ourselves in the field of refrigeration for bakery and pastry products since 1979.

+40

years of experience

Our production site located in Lavaveix-les-Mines employs approximately 60 qualified and trained staff members who have mastered numerous techniques and technologies. We manufacture and market equipment for retarder proofing, storage, and blast freezing:

  • Water chillers and mixing dosers
  • Retarder proofer cabinets and rooms
  • Under-oven proofer
  • Direct fermentation proofer
  • Slow-rise retarder proofer room
  • Refrigerated pastry counters
  • Storage cabinets
  • Positive and negative temperature storage rooms
  • Negative temperature storage freezers with reach-in doors
  • Blast freezer/storage units with reach-in doors
  • Blast chillers and shock freezers
  • Roll-in blast chillers and shock freezers
  • Chocolate storage cabinet

Our history