Description
The modular design of the chambers allows every user to find a chamber suited to their needs, based on their production, work organisation and the layout constraints of their bakery.
This chamber has been designed to optimise cleaning time: all interior corners are rounded, making cleaning easier.
Numerous reinforcements are fitted, ensuring high rigidity.
The combination of the insulation’s thickness, in rigid polyurethane foam, and its density limits heat loss and reduces energy consumption.
Dimension
- Height: 2 metres, 2.25 metres or 2.4 metres.
Design
- Insulated, non-slip flooring
- Interior and/or exterior finish in 304 stainless steel
- Shelving by the linear metre
Technology
- Ceiling-mounted LED lighting
- Reinforced insulation (polyurethane foam 42kg/m3)
- Door sweep seal for optimal airtightness
- Walk-on flooring
- Temperature recorder and person-trapped-inside alarm kit (required from 10m3)
