Description
CONTROLLED FERMENTATION
4 functions:
1. A natural defrosting cycle, allowing frozen products to ferment without releasing water.
2. A holding phase that allows you to delay the proofing phase of your products
3. The fermentation phases, set very precisely (duration, humidity, …)
4. A return to cold phase, automatic at the end of the cycle.
Available options:
- Stainless Steel
- Glass door
- Remote unit
- Insulated floor for trolley cabinets
The Blue Moon fermentation cabinet is available in 1 or 2 doors, white or stainless steel finish.
According to your preferences… for trolley, bins, or racks!
The V-Link control allows you to control all fermentation functions and parameters (phase duration, temperature, humidity, etc.) precisely and intuitively. This new generation of touch control combines ergonomics and versatility. It offers numerous advantages for both direct and delayed work.
Dimensions
- 1 compartment with one door (1C1P): 400×600, 400×800, 430×800, 460×800, 600×800…
- 1 compartment with 2 swing doors (1C2B): 750×900, 800×800, 1000×800, 1200×800…
- 2 compartments with 2 doors (2C2P): 400×600, 400×800, 460×800, 600×800…
A wide range, consisting of 6 models:
- AFV — Controlled Fermentation Cabinets for Viennoiserie
- AFB — Bakery Controlled Fermentation Cabinets
- AFJ — Junior Controlled Fermentation Cabinets
- AFT — Tradition Controlled Fermentation Cabinets – mixed
- AFC — Trolley Controlled Fermentation Cabinets
- SF — Under-Oven Controlled Fermentation Cabinets
Contents
- Trolley
- Bins
- Racks
