Dispenser and mixer dispenser

The consistency of a dough depends on one simple parameter: maintaining the base temperature.

To help bakers master this essential point, BLUE DROP and BLUE CREEK provide a reliable, automated solution adapted to all types of bakeries!

They guarantee a stable temperature, consistent dough, and a reliable process. Invaluable support for meeting quality requirements while simplifying daily operations for your teams.

Our range includes 3 water dispensers:

DS, DM mixer dispensers
- DS: Simple Dispenser, manual
- DM: Mixer Dispenser: manual
Blue DROP: Semi-automatic mixer dispenser
Blue CREEK: Automatic mixer dispenser

DS, DM & Blue Drop: IP55-rated waterproof housing, wall-mounted (mounting hardware included)
DS: cold water inlet with standard connection.

Water inlets:

DM: cold and hot water inlets with standard connection and manual mixer valve for dispensing temperature adjustment.
Blue Drop: two water inlets.
Blue Creek: 3 water inlets (hot, cold mains, cold chiller).

Blue Drop & Blue Creek:

Automatic water temperature calculation (base temperature + ambient temperature).
5-inch touchscreen (Blue Drop) and 7-inch (Blue Creek) for setpoint control (volume – temperature).
Integrated ambient temperature sensor.
Automatic volume and dispensing temperature adjustment.
Out-of-tolerance water is drained; only compliant water is counted.
Pulse dispensing for automatic bassinage.
Recipe mode (Blue Creek only).
Optional probe for direct flour temperature measurement (Blue Creek only).
Connection for remote monitoring (Blue Creek only).