Description
BLUE ROCK are dismountable refrigerated worktables with static positive cooling (+2°C to +15°C), designed to accommodate 400x600mm trays or grids (400 entry). They ensure optimum preservation of finished pastry products and raw materials, thanks to their excellent hygiene conditions and precise temperature control. They are available in 2 to 6-door versions, with either a builtin group (GL) – except for the 6-door version – or a remote group (GD).
Maximum number of levels per door
- Blue Rock 20 (2 doors / 20 supports)
- Blue Rock 30 (3 doors / 30 supports)
- Blue Rock 40 (4 doors / 40 supports)
- Blue Rock 50 (5 doors / 50 supports)
- Blue Rock 60 (6 doors / 60 supports)
Design
- Panels:
- inox (304 int./ 430 ext.)
- or white PVC
- Worktop:
- stainless steel or
- granite or
- Zimbabwe black granite
- with or without backsplash
- Built-in group directly on the unit or connected remotely for better compactness and space management
- Built-in group H.T.A (High Ambient Temperature, +43°C) or remote group
- Adjustable feet 920 to 970mm
- Cabinet made of panels assembled using eccentric hooks and centering pins to facilitate assembly
- Natural defrost or forced defrost cycle possible
- Doors with butterfly opening to facilitate tray transfer from one door to another
- Magnetic door seals
