Description
Trays or racks (600 entry direction): 2, 4, 6, 8 or 10 doors.
Able to blast freeze up to 40 kg of product from +25°C to -18°C core temperature in one hour
Storage capacity: 10 levels per door (75 mm spacing) as standard or 12 levels (60 mm spacing)
Insulated panels in 42 kg/m3 polyurethane foam
V-TOUCH touch control, easy to use
Able to blast freeze up to 40 kg of product from +25°C to -18°C core temperature in one hour
Timed blast-freezing cycle or with probe thermometer
Blast-freezing capacity: 15 levels (60 mm spacing) or 12 levels (75 mm spacing), adjustable every 15 mm
Storage capacity: 10 levels per door (75 mm spacing) as standard or 12 levels (60 mm spacing), adjustable every 15 mm.
Design
- Food-grade PVC exterior, 304 stainless steel interior
- Clean, streamlined design, easy to clean
- Reinforced stainless steel handle with key lock
- Robust metal hinges
- Easy maintenance access, tool-free
Technology
- SCROLL refrigeration unit, enclosed and quiet
- Insulated panels in 42 kg/m3 high-pressure polyurethane foam, 110 mm thick, with labyrinth joints for a perfect seal
- Panel assembly with eccentric hooks
- Exterior food-grade PVC coating, 304 stainless steel interior
- H.T.A. unit (High Ambient Temperature, +43°C max.)
- Side or rear condensate drain
- Compact evaporator with cataphoresis-treated coil
Contents
- 600 x 400 mm trays or racks
- SOFT FLOW airflow, specifically for ready-to-sell pastries
