Concentrated production, eliminated night work, on-demand finishing in under 10 minutes: greater peace of mind, zero waste, and hot bread all day long.

Thanks to patented technology and a cold, humid environment, you can store your par-baked bread for up to two weeks without drying out or molding.

EVER BLUE is CFI’s new bread preservation solution, designed to sustainably transform the organization of bakehouses, chains, and catering. Thanks to unique technology, it allows for less frequent production while guaranteeing hot, crispy, and consistent bread at any time of day.

At the heart of EVER BLUE, a patented decontamination technology combines UVC lamps and air ionization in a chamber maintained at 3°C and 99% humidity. This controlled environment allows par-baked bread to be stored for up to two weeks without drying out, molding, or altering the taste. The result: healthy preservation, enhanced food safety, and consistent bread quality, service after service.

EVER BLUE profoundly simplifies bakehouse organization. Production is concentrated during selected time slots, with products baked two-thirds of the way before storage, then finished on demand in under 10 minutes. Bakers eliminate night work, reduce waste and losses, improve their quality of life, and manage their bakery with greater peace of mind, all while offering consistently fresh bread.

For artisan shops, central laboratories, chains, and institutional catering, EVER BLUE opens up new perspectives. Centralized production, less frequent deliveries, simplified stock management, reduced waste and losses: each model gains in profitability and flexibility. Manufactured in France, EVER BLUE chambers are part of CFI’s cold expertise, backed by over 40 years of experience serving bakers worldwide.