Negative Conservation Chamber – Blue Room

The Blue Room negative conservation chambers are designed for storing bakery products at -20°C. They can be fitted with storage shelving or accommodate storage trolleys.

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Description

Advantages:

  • Structural reinforcements increase the rigidity of the chamber
  • All interior corners are rounded for easier cleaning.
  • The combination of insulation thickness, in rigid polyurethane foam, and its density limits heat loss and energy consumption
  • The chambers are equipped with a pre-slit strip curtain, a door heating cord and a decompression valve
  • A robust chamber, built to last
  • Optimized cleaning time
  • Reduces the operating cost of each of your units through energy savings
  • The modular design of the chambers allows each user to find a chamber suited to their needs, based on their production, work organization and the installation constraints of their bakery.

Dimensions:

  • Height: meters, 2.25 meters or 2.4 meters.

Design:

  • 90mm insulated floor
  • 304 stainless steel interior and/or exterior finish
  • Shelving per linear meter
  • Reinforced floor (optional)

Technology:

  • LED ceiling lighting.
  • Reinforced insulation (polyurethane foam 42kg/m3)
  • Door sweep seal for a reliable airtight fit
  • Temperature recorder and person-locked-in alarm kit (from 10m3)

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