Description
The BLUE DESK are monobloc worktables with ventilated positive cooling. They allow bakery and viennoiserie products, as well as the raw materials needed for your preparations, to be kept in the best hygienic conditions. They can also be used as a worktop thanks to their table top available in two finishes: 304 stainless steel or granite. Both can be fitted with a backsplash.
The BLUE DESK Refrigerated Worktables are available in models from 2 to 4 doors with a built-in unit, designed to accommodate 400 x 600 mm racks (entry 400).
Design and finishes:
- 2, 3 or 4 wicket doors (9 levels per door)
- Doors with butterfly opening for easy transfer of plates from one gate to another
- Interior and exterior structure in stainless steel
- Worktop with or without backsplash: stainless steel or granite
- Worktop or preparation table
Technology
- Tropicalized unit as standard (ambient temperature +43°C / humidity 65%)
- Environmentally-friendly R290 refrigerant
- Automatic defrosting and evaporation of condensation water
Robust, high-performance design
- Right-hand unit only
- Ventilated refrigeration: ensures perfect temperature uniformity in compartments
- Backsplash: possibility of a worktop with backsplash, radiused rear edge
- Ergonomic handle: the handle extends over the entire top of the door
- Adjustable and removable slides and grids
- Height-adjustable stainless steel feet (optional castors)
Preparation table
For greater practicality and better organization of your workspace, the BLUE DESK worktables are available in a Preparation Table version. The worktop features a refrigerated container for GN containers, with a steel lid, for preserving ingredients.
- Practicality and hygiene: the stainless steel lid (standard) ensures a high level of hygiene and optimum preservation of ingredients.
- GN containers: Configure your preparation station with GN 1/2 and/or GN 1/3 containers (not supplied as standard) as you wish.
