Welcome to Pavailler
Bakery and pastry ovens
The specialist in dough preparation and processing equipment for bakers and pastry-makers.
Equipments from the C2RS range are quick positive temperature cooling and deep freezing cells, with mixed slide rails, designed to receive 400x600 mm trays.
Size
Design
Technology
SCH rack blast freezers are designed for cooling and rapid freezing of...
CSCs are conservative deep-freezers designed to receive trays or grids, and store products at -20°C and freeze at -38°C. All CSC models...